Source: Abstracts. Conference titles: International Environmental Chemistry Congress in Brazil. Unidade: CENA
Assunto: PISCICULTURA
ABNT
SARGENTINI JUNIOR, E et al. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. 1991, Anais.. Salvador: Ufba-Instituto de Quimica, 1991. . Acesso em: 01 maio 2024.APA
Sargentini Junior, E., Ferreira, J. R., Oliveira, E., Krug, F. J., & Kubo, E. (1991). Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. In Abstracts. Salvador: Ufba-Instituto de Quimica.NLM
Sargentini Junior E, Ferreira JR, Oliveira E, Krug FJ, Kubo E. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. Abstracts. 1991 ;[citado 2024 maio 01 ]Vancouver
Sargentini Junior E, Ferreira JR, Oliveira E, Krug FJ, Kubo E. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. Abstracts. 1991 ;[citado 2024 maio 01 ]